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White Pepper
White Pepper
Pepper berries (scientific name Piper nigrum L.) undergo removal of pericarp, resulting in dry seeds known as white pepper. This supplement has a milder taste than black pepper and is a coveted seasoning for food preparation.
The pepper berries are a tropical plant found in subtropical and tropical regions, including India, Indonesia, Malaysia, Thailand, Africa, and Brazil. The white pepper can be used to make oleoresin, piperine, and essential oils.
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